Masaru Haraguchi and Aimi Nakanaka, 3rd year Department of International Commerce, reported on the activities of Food Japan 2018, which participated last year at the Shimonoseki Regional Trading Company Overseas Expansion Support Seminar held on January 15 at the Nishinaka Kokushinkin Bank Main Store.

　Food Japan is one of the largest trade fairs specializing in Japanese food in the ASEAN market held in Singapore every year, and Okayama University supports its activities as a place for PBL (problem-solving learning) education in collaboration with Shimonoseki Regional Trading Company. In addition to the reporter Haraguchi and Nakaichi, six students participated in Food Japan 2018.

　I was nervous at first because I rarely had the opportunity to report in such places this time, but I gradually relaxed and explained. It seems to have been a very good experience for the two who reported.

[Publishing date: 2019.1.16]

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