Let's learn the essence of Japanese culture! We will hold a soba making experience and a trip to trace the roots of Japanese people.

　In the second year of 2019, you will learn about Japanese food culture through soba making experience and trace the roots of Japanese people at the Doigahama Archaeological Site and Anthropology Museum.
　Date and time　9:00 to 16:00 on Saturday, December 7, 2019
　　　(8:45 at the university front entrance meeting, scheduled to be dissolved at 16:00 at the university front entrance)
　[Place]　Minori no Oka (Hachimichi, Toyoda-cho, Shimonoseki-shi)
　　　　　　　Doigahama Archeological Site and Anthropology Museum (Kandagami, Toyokita-cho, Shimonoseki City)
　[Contents]　Soba Making Experience and Tasting
　　　　　　　Visit to the Anthropology Museum
　[Target persons]　25 students (first come, first served)
　[Participation fee]　Please refer to the following URL.
　[Application]　International Exchange Center, Shimonoseki City University
　[Deadline]　Nov. 28 (Thursday) 17:00 First-come, first-served basis

　　　　　　　　　　　　　　　　[Publishing date: 2019.10.25]
　[Contact]
　　International Exchange Group, Academic Affairs Group, Shimonoseki City University
　　TEL: 083-254-8693 / FAX: 083-252-8099

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"Let's learn the essence of Japanese culture! This program has been held since fiscal 2008, with the aim of encouraging and understanding all students of our university, including international students, to become interested in Japanese culture.