On October 17, 2017 (Tuesday), a public lecture "Japanese and Fish Food" was held at the I-201 classroom of the main building of the university.
　Professor Hidetsugu Hamada of Department of Economics Faculty of Economics TUFS spoke about the history of fish food culture and the depths of fish food culture that Japanese people have built. It was a place to think about the ongoing “fish separation” that has been featured in the media, etc., in relation to the succession of fish food culture and its significance. During the Q & A session, many questions were asked from the participants, and the course was very fulfilling.

[Publishing date: 2017.10.18]

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