Shimonoseki Mirai University, which began with the opening ceremony and first lecture on June 8, 2014 (Sun), held the fifth lecture of each department as follows.

◆August 6 (Wednesday) 5, Kanmon Regional Studies Course
　"Delicious venomous fish-the biology of pufferfish"　
　Professor Harumi Sakai, Department of Biological Production, Fisheries University

◆Course 5 of East Asian Studies (Art and Culture) August 5 (Tuesday)
　"To make good use of olive oil - Olive oil and health"
　Olive oil, vegetables, and honey certified sommelier Mayumi Momoru

◆Lecture 5, Department of Town Development and Human Development, August 7 (Thursday)
　"Regional (town) development and human development-Genki Town Media"
　㈱Mr. Yoichi Tominaga, Representative Director, Community FM Shimoseki

 
This week, the course was held in a bad place due to rainy weather, but with many attendees, I strongly felt that the students were looking forward to Shimonoseki Mirai University.
In each department, half of the course has been completed. There are also attractive instructors who will follow the course, so we are looking forward to the event.

[Publishing date: 2014.8.8]

[Contact]
Shimonoseki City University Regional Co-creation Center
TEL. 083-254-8613 / FAX. 083-253-1622