On January 13, 2014 (Monday), the 6th Gyoza Party-Food, Watching, Commuting, and Group, hosted by the independent circle "Chinese Shabe China" was held at the SCU International Exchange Hall.

　On the day of the event, about 40 people from inside and outside the university participated, and we enjoyed freshly made hot water dumplings made in cooperation with Chinese students. There were plenty of events, including introductions of Chinese culture related to Chinese New Year and mini Chinese courses.

　In addition, you can see the recipe of gyoza made on the day from the link below.

　The trick to making delicious gyoza, a secret of Chinese speaking Chinese members, is "I don't really stick to the amount of ingredients or the shape of gyoza, but in a good sense, 'make it 'appropriate'!

• Refer to the gyoza recipe 96KB

I enjoyed making gyoza with Chinese international students.

I enjoyed the freshly made dumplings.

Demonstration of the calligraphy of the Chinese New Year.

A mini Chinese course was also held.

[Publishing date: 2014.1.24]

[Contact]
Public university corporation Shimonoseki City University
International Exchange Center
TEL. 083-254-8693 / FAX 083-252-8099