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Notice

#Career support

Shimonoseki City University x Shimonoseki Daimaru collaboration products will be released.

　We will sell bread jointly developed by TUFS students and Shimonoseki Daimaru Co., Ltd. from November 26, 2014 (Wednesday).

Sales schedule

Date and time November 26 (Wednesday)-December 2 (Tuesday), 2014
Location Shimonoseki Daimaru Food Floor Kattle Saison
※From 13:00 to 15:00 on November 26, students who have developed the product will stand at the store and sell directly.

Product Overview

Theme "Asaichi Yamaguchi feels good to eat"
First of all, we focused on bread that is comfortable to eat (taste, texture, etc.) using specialty products from Yamaguchi Prefecture. The theme included the desire to have a good start of the day by eating this bread.

: [English muffin of Renkon Iwakuni and Bito Burdock]
English muffin featuring nine holes of Iwakuni lotus root and the scent of Bito burdock.
It is a delicious bread that can be eaten as it is, toasted, or even sandwiched something inside.
(237 yen including tax)

: [Hanakori Cheese in Bread]
I used Hanakori, which contains plenty of dietary fiber and vitamins, and tried to match the nostalgic taste of cheese and boronase sauce.
For those who want to have a well-balanced breakfast!
(243 yen including tax)

: [Natsumikan Anpan]
Summer orange anpan from summer oranges in Hagi City.
I tried to look like summer oranges and make it very cute.
The contents are white bean paste and summer orange simmered, and are recommended for those who like sweet things.
(108 yen including tax)

: [Ono Tea Roll]
Yamaguchi It was devised based on the desire to have many people taste Ono tea.
Stick roll bread made by kneading Ono tea powder, tea leaves, and mushrooms into dough.
(60 yen including tax)

: [Good luck Yamaguchi set]
It is a set product that allows you to enjoy the above 4 breads.
(1 set including tax, 604 yen with handwritten message)

History of Product Development

This product development is one of the initiatives of "Joint Independent Research (PBL)" offered by Shimonoseki City University as a regular course subject. PBL is an abbreviation of Project Based Learning, as "problem-solving learning", students work on solving problems and proposing plans while receiving actual guidance from members of society about problems faced by companies and local governments.
This time, we will jointly develop with Shimonoseki Daimaru for the first time. Shimonoseki Daimaru renovated the basement food floor this spring, but in order to attract more customers, university students thought, "Let's provide unique products using agricultural products related to Yamaguchi." In a store that is closely related to breakfast and is used by a wide range of age groups, bread development is based on the fact that bread can demonstrate its uniqueness.

[Publishing date: 2014.11.21]

[Inquiry & Application]
Public university corporation Shimonoseki City University
Academic Affairs Group Career Center Division
TEL. 083-252-0313 / FAX. 083-254-3653
E-mail. [email protected]